We'll cook up the flavors of France with three delicious recipes.
Class begins with making dessert! We make a simple chocolate mousse first so it has time to cool and set in the fridge while we prepare the main course. Next, working at your own stove-top you'll create an Herb and Mushroom Stuffed Chicken Breast with a White Wine Dijon Sauce, which…
We'll cook up the flavors of France with three delicious recipes.
Class begins with making dessert! We make a simple chocolate mousse first so it has time to cool and set in the fridge while we prepare the main course. Next, working at your own stove-top you'll create an Herb and Mushroom Stuffed Chicken Breast with a White Wine Dijon Sauce, which teaches you the classic French method for preparing a pan sauce. On the side we have Bistro Cracked Potatoes with Haricot Vert (green beans) with the excellent flavors of bacon, lemon zest, and parsley with a little bit of crunch in the form of panko breadcrumbs.
Cook at your own cooktop; learn from a professional chef; eat what you cook and repeat at home!
Menu:
- Herb & Mushroom Stuffed Chicken w/ White Wine Dijon Sauce
- French Bistro Potatoes w/ Haricot Verts, Bacon, Lemon, Parsley
- Easy Chocolate Mousse with Strawberries on Top
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Caramelization
- Knife Skills
- Plating
- Reduction
- Saucing
- Simmering
- Searing
- Seasoning
- Whisking
As a Bonus: on the day of class, you'll receive a 20% discount on a class registration and save 10% on in-store purchases.
Our recipes use common ingredients that may not be listed on the menu, including fruits and vegetables, nuts, meats, spices, and wheat flours. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate without advance notice.
If you have a large group, consider a private party!
Questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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