In this hands-on Date Night class, you and your cooking partner will make a full Italian steakhouse-style menu from start to finish—fresh pasta, a great steak, and a few simple sides that make the whole meal feel complete.
We’ll start with an Arugula, Prosciutto & Burrata Salad with Melon and a quick
White Balsamic Vinaigrette, served with Toasted…
In this hands-on Date Night class, you and your cooking partner will make a full Italian steakhouse-style menu from start to finish—fresh pasta, a great steak, and a few simple sides that make the whole meal feel complete.
We’ll start with an Arugula, Prosciutto & Burrata Salad with Melon and a quick
White Balsamic Vinaigrette, served with Toasted Baguette for scooping up the burrata.
Next, you’ll roll up your sleeves for Fresh Pasta, then learn how to fill and shape
Lobster Agnolotti. It's a restaurant-worthy pasta that’s easier than it looks once you know the method. You’ll finish it with a silky Tarragon Cream Sauce built the classic way: shallots, garlic, white wine reduction, and just enough parmesan to bring it all together.
For the main event, you’ll cook a beautiful Filet Mignon and learn the secrets of the Reverse Sear Method for a steak that’s evenly cooked with a perfect crust. On the side: Roasted Broccolini with Lemon Garlic Vinaigrette and a crunchy, Garlicky Panko Pangrattato topping for that final steakhouse-level finish.
Menu:
- Arugula, Prosciutto & Melon Salad w/ Burrata
- Two 8 oz Filet Mignons
- Homemade Fresh Pasta Dough
- Lobster Agnolotti w/ Tarragon Cream Sauce
- Garlic Panko Pangrattato
- Roasted Broccolini w/ Lemon Vinaigrette
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Pasta dough mixing, kneading, resting, rolling
- Filling + shaping agnolotti
- Building a pan sauce (reduction + finishing with cream/cheese)
- Emulsifying vinaigrettes
- Roasting vegetables + finishing with pangrattato
- Reverse searing + achieving a great crust
- Knife skills, seasoning, plating
As a Bonus: on the day of class, you'll receive a 20% discount on a class registration and save 10% on in-store purchases.
Our recipes use common ingredients that may or may not be listed on the menu, including fruits and vegetables, nuts, meats, spices, and wheat flours. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate without advance notice.
Questions? Call, email, or check our FAQ page. If you have a large group, consider a private party!
Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
#datenight #couple #duoexperience
