This is for all the lovers of hearty Italian comfort food — here is your chance to master a three course meal that feels both rustic and refined!
In this Braised Short Rib & Pappardelle Masterclass, you’ll dive into the art of braising: from browning tender short ribs to building layers of flavor with a sofrito in a rich red wine and tomato sauce to…
This is for all the lovers of hearty Italian comfort food — here is your chance to master a three course meal that feels both rustic and refined!
In this Braised Short Rib & Pappardelle Masterclass, you’ll dive into the art of braising: from browning tender short ribs to building layers of flavor with a sofrito in a rich red wine and tomato sauce to make a Braised Short Rib Ragu that is rich and unctuous and everything you want in a pasta sauce. Fresh Homemade and Hand-Cut Pappardelle is the perfect complement to this sauce.
To start the meal, you'll learn to transform simple summer squash into a more-than-the-sum-of-its-parts Charred Zucchini Salad. Marinated zucchini and summer squash are charred then tossed with feta, mint, and toasted pepitas, all served with a
bright white wine vinaigrette.
And for the finale, whip up a light yet indulgent Lemon Mascarpone Mousse, folding tangy whipped mascarpone with an airy cream, then plate it alongside Macerated Blackberries and Cookie Crumbs for a sweet-tart finish that really rounds out the meal.
**This class is scheduled for ~2.5 hours and may vary by 15-20 minutes. Please plan accordingly!**
Menu:
- Charred Zucchini & Summer Squash Salad
- Braised Short Rib Ragu
- Homemade & Hand-Cut Pappardelle
- Lemon Mascarpone Mousse w/ Blackberry
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Braising
- Searing
- Pasta Making
- Deglazing
- Knife Skills
- Plating
- Reduction
- Saucing
- Simmering
- Seasoning
- Whisking
As a Bonus: on the day of class, you'll receive a 20% discount on a class registration and save 10% on in-store purchases.
Our recipes use common ingredients that may or may not be listed on the menu, including fruits and vegetables, nuts, meats, spices, and wheat flours. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate without advance notice.
Questions? Call, email, or check our FAQ page. If you have a large group, consider a private party!
Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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