Join us for a Southern-inspired menu that brings together crispy, savory, sweet, and fresh flavors in one fun, hands-on class. Trust us, your tastebuds will thank you! You'll work together with your partner at one station to make this delicious meal.
We’ll start with a bright Watermelon Citrus Mint Salad, tossed with fresh mint and lime for a…
Join us for a Southern-inspired menu that brings together crispy, savory, sweet, and fresh flavors in one fun, hands-on class. Trust us, your tastebuds will thank you! You'll work together with your partner at one station to make this delicious meal.
We’ll start with a bright Watermelon Citrus Mint Salad, tossed with fresh mint and lime for a refreshing contrast to the richer dishes that follow.
For the main course, you’ll prepare Southern-Style Buttermilk Fried Chicken, learning how to marinate, double-dredge, and fry the chicken until golden and crisp. You’ll pair it with tender Buttermilk Waffles and finish the plate with a warm Hot-Honey Glaze (you control the spice level) for the perfect touch of sweetness and heat.
For dessert, we’ll turn up the heat, literally, as you learn how to flambé bananas to create a Bourbon Bananas Foster topping featuring caramelized bananas, brown sugar, cinnamon, and bourbon, served warm over Vanilla Ice Cream.
This is a satisfying, flavor-packed menu with plenty of useful techniques and a little bit of fun along the way.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
In this class, Parent and Child will work together at one station to make a complete meal for two!
Children must be at least 8 years old.
Menu:
- Watermelon Citrus Mint Salad
- Southern-Style Buttermilk Fried Chicken
- Buttermilk Waffles
- Hot-Honey Glaze (you control the spice level)
- Bourbon Bananas Foster with Ice Cream
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Dredging
- Plating
- Saucing
- Searing
- Seasoning
All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
(Minimum age 8 yrs)
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