Step into the steakhouse tonight — only this time, you’re the chef. In this hands-on class, you’ll learn how to cook a tender, perfectly Seared NY Strip Steak, using the unbeatable reverse sear method. To finish, you’ll baste your steaks with a luxurious Whipped Confit Garlic–Rosemary Butter that’s infused with smoked seasonings for deep, rich…
Step into the steakhouse tonight — only this time, you’re the chef. In this hands-on class, you’ll learn how to cook a tender, perfectly Seared NY Strip Steak, using the unbeatable reverse sear method. To finish, you’ll baste your steaks with a luxurious Whipped Confit Garlic–Rosemary Butter that’s infused with smoked seasonings for deep, rich flavor.
You’ll start the evening with a throwback-classic BLT Wedge Salad, crisp iceberg topped with cherry tomatoes, bacon, crispy onions, and your own Homemade Buttermilk Ranch that blows the bottled stuff out of the water (phenomenal on wings too!). It’s crunchy, creamy, and exactly the kind of salad a steak dinner deserves.
Next, you’ll build a bubbling dish of Cheesy Bacon Scalloped Potatoes that comes out of the oven tender, rich, golden, and absolutely irresistible. Finally, bright and perfectly Pan-Roasted Asparagus with Lemon–Garlic Vinaigrette to balance the plate.
By the end of class, you and your cooking partner will have created a full steakhouse-style dinner for two, complete with big flavors, new techniques, and a restaurant-quality meal you’ll be excited to recreate at home. Come hungry, leave confident!
Menu:
- BLT Wedge Salad w/ Homemade Buttermilk Ranch
- NY Strip w/ Whipped Confit Garlic Rosemary Butter
- Cheesy Bacon Scalloped Potatoes
- Roasted Asparagus w/ Lemon Vinaigrette
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Steak Selection
- Seasoning
- Saucing
- Vinaigrette
- Sauteing
- Knife Skills
- Plating
As a Bonus: on the day of class, you'll receive a 20% discount on a class registration and save 10% on in-store purchases.
Our recipes use common ingredients that may or may not be listed on the menu, including fruits and vegetables, nuts, meats, spices, and wheat flours. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate without advance notice.
Questions? Call, email, or check our FAQ page. If you have a large group, consider a private party!
Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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