Join us for a hands-on cooking class where you’ll learn to create a cozy and satisfying meal from scratch, full of bold flavors and fresh ingredients.
We’ll roll up our sleeves to make Homemade Potato Gnocchi — soft, pillowy pasta that’s easier than you think! You’ll sear your gnocchi until golden and toss it in a Creamy Basil Pesto sauce for a…
Join us for a hands-on cooking class where you’ll learn to create a cozy and satisfying meal from scratch, full of bold flavors and fresh ingredients.
We’ll roll up our sleeves to make Homemade Potato Gnocchi — soft, pillowy pasta that’s easier than you think! You’ll sear your gnocchi until golden and toss it in a Creamy Basil Pesto sauce for a rich, herby bite. To round out the plate, we’ll teach you how to pan-sear Chicken Breasts to juicy perfection and slice them up for a satisfying finish.
And of course, no class is complete without dessert — we’ll end the evening with a decadent Dark Chocolate Mousse, light and airy with an optional hint of espresso and just the right amount of indulgence.
You’ll leave with new kitchen skills, great recipes, and a full belly!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Hands-on cooking; professional Chef; eat and repeat at home!
- Classes are limited to 12 students (CHILDREN AGED 8+ ONLY) with one Chef Instructor and two staff.
- Each student cooks individually at their own cook station. No groups.
- Each student does every aspect, not just bits and pieces. Hands-on learning.
- Students will cook a full meal, and usually have leftovers to take home!
Menu:
- Pan-Seared Homemade Gnocchi w/ Creamy Pesto & Chicken Breast
- Dark Chocolate Mousse
- Local Craft Beer, House and Premium Wines available for purchase
Skills:- Using a potato ricer
- Searing
- Saucing
- Seasonings
- Knife Skills
- Plating
As a Bonus: on the day of class, you'll receive a 20% discount on a class registration and save 10% on in-store purchases.
Our recipes use common ingredients that may or may not be listed on the menu, including fruits and vegetables, nuts, meats, spices, and wheat flours. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate without advance notice.
Questions? Call,
email, or check our
FAQ page. If you have a large group, consider a
private party!
Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
CHILDREN AGED 8+ ONLY
