Chef's Table Private Class for Two (or more!)

Enjoy a unique, private culinary journey crafted just for two. Guided by a professional chef, you’ll cook a full meal from scratch in a relaxed, hands-on session that’s both educational and unforgettable.

Step into a world of flavors, textures, and culinary mastery with our private cooking class for two, led by a professional chef in an intimate, hands-on setting. Perfect for a special date or an unforgettable experience for food enthusiasts, this interactive, two-hour session is designed to be both educational and deeply enjoyable.

What to Expect
In this relaxed, hands-on class, you’ll work side by side with your chef to prepare a full, multi-course meal from one of our curated menus. Your chef will walk you through each step, sharing expert techniques and insights as you cook. With only two guests, there’s plenty of time for in-depth discussion, questions, and personalized guidance, allowing you to explore culinary methods and skills at your own pace.

A Tailored Culinary Journey
Once registered, you’ll collaborate with our Private Events coordinator to choose from a variety of curated menus, ensuring a meal tailored to your tastes and accommodating any dietary preferences. From Italian classics to French bistro fare to an American steakhouse, each menu has been crafted to deliver a flavorful, cohesive, and fun dining experience.

Choose Your Menu
Select one of our chef-curated menus for your private cooking experience:

• Bouillabaisse with Homemade Pasta - Create a classic French seafood stew with fresh fish, shrimp, and mussels in a rich tomato-wine broth, served over handmade pasta and finished with Bourbon Chocolate Bread Pudding.

• Chicken Marsala - Learn to prepare tender Chicken Marsala with a savory mushroom and Marsala wine sauce, served alongside Parmesan polenta and pan-roasted Brussels sprouts.

• Chicken Saltimbocca with Homemade Ricotta Gnocchi - Master elegant Chicken Saltimbocca topped with Fontina cheese, paired with homemade ricotta gnocchi in a brown butter sage sauce and fresh green beans.

• Detroit Pizza From Scratch (Hand-Stretched Mozzarella) - Make authentic Detroit-style pizza from scratch by crafting your own dough, stretching fresh mozzarella, and customizing your favorite gourmet toppings.

• Chicken or Eggplant Parmesan and Strawberry Shortcake - Choose either crispy Chicken Parmesan or Eggplant Parmesan, served with buttery garlic angel hair pasta, then finish with homemade strawberry shortcake topped with fresh strawberries and whipped cream.

• Filet and Risotto - Cook a perfectly seared filet paired with creamy lemon risotto, seasonal salad, and fresh vegetables for an elegant steakhouse-inspired meal.

• Hibachi Steak and Shrimp - Recreate your favorite Japanese steakhouse experience with hibachi steak and shrimp, fried rice, vegetables, soup, salad, and homemade Yum Yum sauce.

• Homemade Corn Tortilla Street Tacos (Carne Asada & Fish Tacos) - Make fresh corn tortillas from scratch and prepare both flavorful carne asada and crispy Baja fish tacos with homemade guacamole, pico de gallo, chipotle slaw, and fiesta rice.

• Homemade Pasta Workshop: Alfredo - Learn to make fresh pasta from scratch and transform it into creamy Alfredo with crispy Parmesan chicken, finished with homemade cannoli.

• Homemade Pasta Workshop: Carbonara - Craft fresh handmade pasta and prepare a classic Carbonara with pancetta and Parmigiano, served with a crisp Italian chopped salad.

• Homemade Pasta Workshop: Marinara and Meatballs - Master the art of handmade linguini, tender homemade meatballs, and a rich classic marinara sauce, served with a fresh Italian chopped salad.

• KY Bourbon Pan Seared Salmon - Prepare bourbon-blackened salmon with creamy lemon risotto, fresh salad, and lemon garlic haricot verts for a bold Kentucky-inspired dinner.

• KY Bourbon Steak - Savor a perfectly cooked NY Strip topped with a rich Kentucky bourbon cream sauce, served with maple-bourbon glazed vegetables and crispy rosemary potatoes.

What’s Included

• Full Culinary Experience: Prepare a complete meal with guidance from a professional chef.
• In-depth Instruction: Learn culinary techniques and skills to elevate your cooking.
• Take-Home Recipes: Relive the experience at home with recipes for each dish.

This exclusive, one-of-a-kind class is a rare chance to delve into the art of cooking with a dedicated chef by your side. Whether you’re celebrating a milestone or simply sharing a love for food, this private class will be a memory to savor for years to come.
After registration, you will receive a detailed menu.

(This class is taught by a private chef. Occasionally, we may be unable to schedule a chef; in that case, we will contact you to reschedule or issue a refund. This doesn't happen often, but we want you to be aware, especially if the date you've chosen is a special date such as an anniversary or birthday.)

As a Bonus: on the day of class, you'll receive a 20% discount on a class registration and save 10% on in-store purchases.

Our recipes use common ingredients that may or may not be listed on the menu, including fruits and vegetables, nuts, meats, spices, and wheat flours. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate without advance notice.

Questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly. 
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