Making fresh pasta is a fun skill to learn, and one that can really make delicious and impressive meals! In this class, you and your child will make your own pasta dough, then learn about and practice resting and kneading techniques. While the dough rests we'll serve you cheesy garlic bread and dipping sauce.
Cook at your own cooktop; learn from a…
Making fresh pasta is a fun skill to learn, and one that can really make delicious and impressive meals! In this class, you and your child will make your own pasta dough, then learn about and practice resting and kneading techniques. While the dough rests we'll serve you cheesy garlic bread and dipping sauce.
Cook at your own cooktop; learn from a professional chef; eat and repeat at home!
CHILDREN AGED 8+ ONLY
Menu:
- Cheesy Garlic Bread with Dipping Sauce
- Italian Sausage & Ricotta Ravioli w/ Classic Red Sauce (call for vegetarian option)
- Mozzarella & Sun-Dried Tomato & Pesto Filling w/ Mushroom Cream Sauce
- Local Craft Beer, House and Premium Wines available for purchase
Skills:- Kneading
- Emulsification
- Saucing
- Seasoning
- Simmering
- Knife Skills
- Plating
- Whisking
As a Bonus: on the day of class, you'll receive a 20% discount on a class registration and save 10% on in-store purchases.
Our recipes use common ingredients that may or may not be listed on the menu, including fruits and vegetables, nuts, meats, spices, and wheat flours. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate without advance notice.
Questions? Call,
email, or check our
FAQ page. If you have a large group, consider a
private party!
Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
CHILDREN AGED 8+ ONLY
