Chicken Marsala, with its slightly sweet, rich and savory sauce, is a great recipe to have in your culinary arsenal for dinner parties or any special night.
You will begin your meal by preparing a Fresh Salad with Homemade Dressing. Next, cooking at your own induction cooktop, you'll learn the technique of preparing Chicken Marsala with traditional…
Chicken Marsala, with its slightly sweet, rich and savory sauce, is a great recipe to have in your culinary arsenal for dinner parties or any special night.
You will begin your meal by preparing a Fresh Salad with Homemade Dressing. Next, cooking at your own induction cooktop, you'll learn the technique of preparing Chicken Marsala with traditional Marsala Wine and Mushroom Sauce. You'll also create Parmesan
Polenta with Pan-Roasted Brussel Sprouts. This is sure to become one of your favorites when you want to serve an elegant meal.
Menu:
- Spinach Salad with Mandarin, Almonds, and Feta
- Seared Chicken with Marsala Wine Mushroom Sauce
- Parmesan Polenta with Pan-Roasted Brussel Sprouts
- Local Craft Beer,
- House and Premium Wines available for purchase
Skills:
- Deglazing
- Dredging
- Emulsification
- Knife Skills
- Plating
- Reduction
- Saucing
- Simmering
- Searing
- Seasoning
- Whisking
As a Bonus: on the day of class, you'll receive a 20% discount on a class registration and save 10% on in-store purchases.
Our recipes use common ingredients that may not be listed on the menu, including fruits and vegetables, nuts, meats, spices, and wheat flours. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate without advance notice.
If you have a large group, consider a private party!
Questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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