Making fresh pasta is a great skill to learn and one that can help make delicious and impressive meals at home!
In this class, you'll make your own Pasta Dough with simple ingredients, as you learn how to knead and rest the dough. While the dough rests, you’ll make and enjoy a Salad with seasonal greens. From your very own dough you’ll make fresh…
Making fresh pasta is a great skill to learn and one that can help make delicious and impressive meals at home!
In this class, you'll make your own Pasta Dough with simple ingredients, as you learn how to knead and rest the dough. While the dough rests, you’ll make and enjoy a Salad with seasonal greens. From your very own dough you’ll make fresh Linguini, then transform it into Pasta Alfredo topped with crispy Parmesan Chicken. To finish things off- you'll make cannoli filling and stuff and decorate your own cannolis.
A manual countertop pasta machine imported from Italy will be used during class and is available for purchase.
Menu:
- Pasta From Scratch
- Homemade Fettucini Alfredo Sauce
- Crispy Chicken Breast
- Orange Mascarpone Cannolis
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Kneading
- Plating
- Saucing
- Seasoning
- Whisking
As a Bonus: on the day of class, you'll receive a 20% discount on a class registration and save 10% on in-store purchases.
Our recipes use common ingredients that may or may not be listed on the menu, including fruits and vegetables, nuts, meats, spices, and wheat flours. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate without advance notice.
Questions? Call, email, or check our FAQ page. If you have a large group, consider a private party!
Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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