In this hands-on class, you and your cooking partner will work side by side to create an elegant Beef Wellington from start to finish — a classic dish that’s as impressive as it is delicious.
You’ll begin by making your dessert! This Lemon Posset is a simple but delicious British classic. It's an eggless custard that comes together in minutes, then…
In this hands-on class, you and your cooking partner will work side by side to create an elegant Beef Wellington from start to finish — a classic dish that’s as impressive as it is delicious.
You’ll begin by making your dessert! This Lemon Posset is a simple but delicious British classic. It's an eggless custard that comes together in minutes, then chills, before being topped with Shortbread Cookie Crumbles.
Then it’s on to the main event... Filet Mignon Beef Wellington w/ Red Wine Demi Glace. Chef will walk you through building deep flavor with a Mushroom Duxelles, wrapping everything in Prosciutto and Puff Pastry, and baking it to golden perfection.
To complete the meal, you’ll prepare Stovetop Fondant Potatoes, lightly crisp on the outside and buttery-tender inside, and Black Pepper & Pecorino Roasted Asparagus, a bold, savory side that pairs beautifully with the richness of the Wellington.
**NOTE** Our chefs will sear and chill your steaks before you arrive, the only way to consistently achieve the perfect cook when making Beef Wellington. We will cook all steaks to Medium Rare. If you prefer a different steak temperature, please contact us when you sign up so we can plan and prepare accordingly.
Menu:
- Filet Mignon Beef Wellington w/ Red Wine Demi Glace
- Buttery Golden Fondant Potatoes
- Black Pepper & Pecorino Pan Roasted Asparagus
- Lemon Posset w/ Shortbread Crumble
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Caramelization
- Deglazing
- Knife Skills
- Plating
- Reduction
- Saucing
- Simmering
- Searing
- Seasoning
- Whisking
As a Bonus: on the day of class, you'll receive a 20% discount on a class registration and save 10% on in-store purchases.
Our recipes use common ingredients that may or may not be listed on the menu, including fruits and vegetables, nuts, meats, spices, and wheat flours. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate without advance notice.
Questions? Call, email, or check our FAQ page. If you have a large group, consider a private party!
Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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