Chocolate lovers, this one’s for you! In this beginner friendly, hands-on class, we’ll take the mystery out of tempering chocolate and turn it into something fun and seriously delicious.
You’ll work with beautiful Cacao Barry 64% Dark Couverture Chocolate as you learn how to temper, fill, dip, and mold. Cacao Barry’s chocolate is loved by chefs for…
Chocolate lovers, this one’s for you! In this beginner friendly, hands-on class, we’ll take the mystery out of tempering chocolate and turn it into something fun and seriously delicious.
You’ll work with beautiful Cacao Barry 64% Dark Couverture Chocolate as you learn how to temper, fill, dip, and mold. Cacao Barry’s chocolate is loved by chefs for its smooth fluidity, rich cocoa flavor, roasted notes, and hints of coffee and a gorgeous fruitiness.
Once your chocolate is tempered, we’ll put it to work. You’ll make Blackberry-Filled Dipped Chocolate Truffles with a rich fruit-forward center, Dubai Chocolate Dipped Squares with that crispy, creamy pistachio & kataifi filling everyone is obsessed with, and a Simple Molded Chocolate Bar using the extra tempered chocolate.
This is Chocolate 101, so no experience is needed. This is a beginner-friendly chocolate class designed to teach the fundamentals without getting too fussy. Just bring your sweet tooth, and we’ll teach you the chocolate magic. You’ll leave with new skills, a better understanding of how to make chocolate shine, and about 2 pounds of handmade chocolate goodies to take home!
P.S. You may want to have a small meal before you come, unless you are planning to fill up on chocolates!
This is an ADULTS cooking class. We know the kiddos want to make some chocolates, and we are working on a kid-friendly version for the near future. Check back often!
Menu:
- Blackberry-Filled Dipped Chocolate Truffles
- Dubai Chocolate Dipped Squares
- Simple Molded Chocolate Bar
Skills:
- Tempering
- Double-boiling
- Ganache/filling preparation
- Dipping
- Chocolate molding
- Working with couverture chocolate
- Maintaining workable chocolate
As a Bonus: on the day of class you'll receive a 20% discount on a class registration and save 10% on in-store purchases.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate.
If you have a large group, consider a private party!
Questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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