Imagine a quick trip across the pond to the heart of London and discovering the secrets to creating the crispiest, tastiest Fish and Chips you've ever had!
In this hands-on cooking class, our experienced chef will guide you through the step-by-step process of creating the perfect beer batter, choosing the right fish, and achieving that signature…
Imagine a quick trip across the pond to the heart of London and discovering the secrets to creating the crispiest, tastiest Fish and Chips you've ever had!
In this hands-on cooking class, our experienced chef will guide you through the step-by-step process of creating the perfect beer batter, choosing the right fish, and achieving that signature crispy texture. You'll also learn how to make irresistible, hand-cut potato chips (fries) that pair wonderfully with your beer-battered fish.
Menu:
- Irish Pub Salad
- Hand Cut French Fries
- Beer Battered Cod
- Zesty Tartar Sauce
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Blanching
- Breading
- Dredging
- Emulsification
- Pan Frying
- Knife Skills
- Parboiling
- Plating
- Seasoning
As a Bonus: on the day of class, you'll receive a 20% discount on a class registration and save 10% on in-store purchases.
Our recipes use common ingredients that may not be listed on the menu, including fruits and vegetables, nuts, meats, spices, and wheat flours. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate without advance notice.
If you have a large group, consider a private party!
Questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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