Step into the world of Moroccan cuisine, where vibrant spices and bold flavors come together to create a truly scrumptious meal. In this class, you’ll prepare a Moroccan Spiced Chicken Tagine, cooked to tender perfection with the rich, aromatic Ras El Hanout spice blend (you control the spice level). Learn how to craft a creamy, flavorful sauce…
Step into the world of Moroccan cuisine, where vibrant spices and bold flavors come together to create a truly scrumptious meal. In this class, you’ll prepare a Moroccan Spiced Chicken Tagine, cooked to tender perfection with the rich, aromatic Ras El Hanout spice blend (you control the spice level). Learn how to craft a creamy, flavorful sauce with the perfect balance of spices, olives, and lemon, creating a dish that’s both comforting and exotic.
To start, we’ll prepare a refreshing Moroccan Salad with Grapes, Raisins, and Pine Nuts, tossed in a Citrus Vinaigrette that’s a perfect contrast to the richness of the chicken. We’ll also show you how to make Saffron-Infused Rice Pilaf, paired with dried apricots and almonds, offering a perfect blend of sweet and savory flavors.
To complete the meal, we’ll introduce you to the simple, yet incredibly tasty Moroccan-style Roasted Carrot Salad. By roasting the carrots instead of steaming them, we bring out their natural sweetness and enhance the spices with a delightful smoky flavor.
No need to travel far to enjoy the tastes of Morocco—join us and bring the vibrant flavors of North Africa into your kitchen!
Menu:
- Salad w/ Grapes, Raisins, Pine Nuts, & Citrus Vinaigrette
- Ras el Hanout Spice Blend (you control the spice level)
- Creamy Moroccan Chicken Tagine
- Saffron Rice Pilaf
- Roasted Carrot Salad
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Making a Vinaigrette
- Understanding a flavor profile
- Seasoning
- Searing
- Sauteing
- Deglazing
- Knife Skills
- Plating
As a Bonus: on the day of class, you'll receive a 20% discount on a class registration and save 10% on in-store purchases.
Our recipes use common ingredients that may or may not be listed on the menu, including fruits and vegetables, nuts, meats, spices, and wheat flours. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate without advance notice.
Questions? Call, email, or check our FAQ page. If you have a large group, consider a private party!
Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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