Date Night: Authentic Korean Bibimbap w/ Bulgogi

Korean Bibimbap is a meal we can all agree on.  It's delicious.  Come and learn how to make all the little bits and bobs that make this rice bowl so tasty, and we'll show you how to achieve that crispy toasted rice on the bottom, everyone's favorite part!

Dolsot Bibimbap is a specific type of rice bowl in which the rice is packed into a very hot stone bowl so that it crisps and browns on the bottom adding a crunchy texture and a depth of flavor. We're going to top our rice with a few veggies in simple preparations to add a variety of textures, colors, and flavors to the dish. Of course, we'll have an egg to put on top, and a couple different sauces to choose from.

We'll also make a nice plate of Beef Bulgogi, which is marinated beef and onions quickly stir-fried to get some nice browning and an amazing flavor.

Menu:

• Beef Bulgogi
• Bibimbap Rice Bowl
• Mixed Veggies
• Korean Sauces
• Local Craft Beer, House and Premium Wines available for purchase

Skills:

• Authentic Korean Flavors & Techniques
• Knife Skills
• Marinating
• Plating
• Seasoning

As a Bonus: on the day of class, you'll receive a 20% discount on a class registration and save 10% on in-store purchases.

Our recipes use common ingredients that may or may not be listed on the menu, including fruits and vegetables, nuts, meats, spices, and wheat flours. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate without advance notice.

Questions? Call, email, or check our FAQ page. If you have a large group, consider a private party!

Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.

For same-day booking, call us at 513.847.4474
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