Adult

Salute to Julia!

Julia Child introduced French cuisine and cooking techniques to America. Celebrate the timeless flavors of French cooking with our “Salute to Julia Child” class.

Prepare classic Coq au Vin, a comforting dish of Chicken Braised in Red Wine with herbs. Sauté Fresh Green Beans with Shallots, Mushrooms, and a splash of Wine, balancing delicate flavors…

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All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests.

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I fully understand and acknowledge that culinary activities such as The Learning Kitchen classes and events have inherent risks, dangers, and hazards, and that my participation in such classes and events may result in injury or illness. By signing, I hereby release DBPSM, Inc., dba The Learning Kitchen, and each of its owners, principals, agents, and employees from any and all liability for damage, losses, or personal injury to myself resulting from my participation in the The Learning Kitchen classes or events. I understand the The Learning Kitchen reserves the right to take photographic or film records of any of its programs, and hereby agree that The Learning Kitchen may use any such photographic or film records for promotional and/or commercial purposes without any remuneration. I agree to assign all rights, title, and interest I may have in or to any media in which my name or likeness might be used to DBPSM, Inc.

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