Join us for a hands-on cooking class where you’ll learn to create a cozy and satisfying meal from scratch, full of bold flavors and fresh ingredients.
We’ll start with a Charred Vegetable Salad — a colorful mix of bell peppers, zucchini, cherry tomatoes, and red onion, seared to bring out their natural sweetness. Tossed with baby greens, marinated…
Join us for a hands-on cooking class where you’ll learn to create a cozy and satisfying meal from scratch, full of bold flavors and fresh ingredients.
We’ll start with a Charred Vegetable Salad — a colorful mix of bell peppers, zucchini, cherry tomatoes, and red onion, seared to bring out their natural sweetness. Tossed with baby greens, marinated artichokes, feta, and toasted pine nuts, and finished with a Zesty Lemon-Artichoke Vinaigrette, it’s a deliciously vibrant way to kick off the meal.
Then we’ll roll up our sleeves to make Homemade Potato Gnocchi — soft, pillowy pasta that’s easier than you think! You’ll sear your gnocchi until golden and toss it in a
Creamy Basil Pesto sauce for a rich, herby bite. To round out the plate, we’ll teach you how to pan-sear Chicken Breasts to juicy perfection and slice them up for a satisfying finish.
And of course, no class is complete without dessert — we’ll end the evening with a decadent Dark Chocolate Mousse, light and airy with an optional hint of espresso and just the right amount of indulgence.
You’ll leave with new kitchen skills, great recipes, and a full belly!
Menu:
- Charred Vegetable Salad
- Pan-Seared Homemade Gnocchi w/ Creamy Pesto &
Chicken Breast - Dark Chocolate Mousse
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Vinaigrette
- Emulsification
- Breading
- Using a potato ricer
- Searing
- Saucing
- Seasonings
- Knife Skills
- Plating
As a Bonus: on the day of class, you'll receive a 20% discount on a class registration and save 10% on in-store purchases.
Our recipes use common ingredients that may or may not be listed on the menu, including fruits and vegetables, nuts, meats, spices, and wheat flours. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate without advance notice.
Questions? Call, email, or check our FAQ page. If you have a large group, consider a private party!
Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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